Mid-Wisconsin Beverage is a proud distributor in Central and Northern Wisconsin of the following fine products from Portesi Pizza:
Oven Fresh Original Style Pizza – 11” and 12”
The one that built the name, with a fresh, yeast-dough crust that’s par-baked and hand topped with ingredients. (Combo, Cheese & Sausage, Cheese & Mushroom, Cheese & Pepperoni, and Deluxe.)
New Xtreme Thin Crust Pizza – 12”
The same ingredients as the original, except the fine, thin crust is fully baked before topping. (Cheese & Sausage, Cheese & Pepperoni, Sausage & Mushroom, Sausage & Pepperoni, and Deluxe.)
High Rise Italian Rising Crust Cheese Fries – 12”
Specially made cheesy strips similar to soft garlic bread, served with warm pizza sauce, included. Now available in cheese, bacon, or pepperoni.
Thin Crust Cheese Fries – 9” and 12”
A thinner, crispier version of the High-Rise Cheese Fries. Now available in cheese, bacon, or pepperoni.
Once you try Portesi’s, no other pizza will do! The Difference: Portesi’s Thin crust pizzas have the same fresh, quality toppings as all Portesi products. The big difference is these toppings go on top of a fully bake thin crust and is then frozen raw before being packaged and labeled. Visually you can see the fresh shredded mozzarella cheese covering the entire pizza, there is no exposed edge. Thin crust pizzas are available in both 9″ and 12″ sizes.
The ‘Oven Fresh’ Original Style pizza is the same pizza made when George Portesi had his restaurant. The fresh yeast-dough crust is rolled out, topped off by hand and then partially baked in a 600 degree oven to seal in the oven fresh flavor. You can see the melted cheese and the traditional crust around the outside of this pizza. Available in 11″, 12″ and 14″ sizes.
Distribution Areas
Marathon, Lincoln, Langlade, Oneida, Taylor, Shawano, Vilas, Forest, Price, Clark, Oconto & Menominee counties.
Learn more
Visit Portesi Pizza at www.Portesi.net or engage with them on Facebook.