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Mid-Wisconsin Beverage, Inc., is a fourth-generation, family-owned business. We are an independent Pepsi-Cola franchise bottler; a founding member of the Wis-Pak Production Cooperative and the premier distributor of non-alcoholic beverages throughout eleven counties in North Central Wisconsin. Our Corporate Office is located in Wausau, Wisconsin, with a satellite facility located in Antigo, Wisconsin.

Throughout the year we have Full-Time, Part-Time & Seasonal needs in various departments, including Warehouse, Delivery, Service, Merchandising, Sales, Marketing and for Office / Clerical positions. Our workforce is hardworking, high-energy, results-driven and fiercely loyal. Our Employees are our most precious resource and the reason for our success. We offer a safe working environment and a comprehensive benefits package that includes: Health & Dental Insurance, Paid Vacation, Holiday Pay & A 401 (k) Retirement Program.

Mid-Wisconsin Beverage, Inc., Is An Equal Opportunity Employer.

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Food Recipes

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Cranberry Splash Recipes

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Sierra Mist Recipes

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Click here for Official Rules.

Raspberry Punch

INGREDIENTS:

• ½ gallon raspberry sherbet
• 2 liters Sierra Mist

1. Place sherbet into a bowl and pour Sierra Mist over

Pink Cranberry Slush

INGREDIENTS:

• 48 oz. cranberry juice
• 12 oz. frozen lemonade
• 12 oz. frozen limeade
• 16 oz. Sierra Mist
• 2 ½ cups water
• 2 cups vodka

1. Mix ingredients and freeze in a large container
2. Stir 2 or 3 times the first 24 hours
3. Scoop into a glass and fill approximately 2/3 full
4. Fill the glass with Sierra Mist. Stir until slushy.

Pineapple Strawberry Punch

INGREDIENTS:

• 2 packages (10 oz. each) frozen sweetened sliced strawberries, thawed
• 1 can (46 oz.) pineapple juice, chilled
• 4 cups Sierra Mist, chilled

1. In food processor or blender, puree the strawberries.
2. Pour into a large punch bowl
3. Stir in pineapple juice and soda
4. Serve immediately

Grinch Punch

INGREDIENTS:

• 1/3 cup sugar
• 6 tablespoons plus 1 ½ teaspoon water
• 1/3 cup evaporated milk
• ½ teaspoon almond extract
• 12 drops neon green food coloring 1 bottle (2 liters) Sierra Mist, chilled
• 2 pints vanilla ice cream

1. In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled.
2. Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream.

Frosted Icicle Mocktails

INGREDIENTS:

• 4 cups (2 pints) white grape juice
• 2 cups Sierra Mist
• 4 drops blue food coloring
• ¼ cup light corn syrup
• ½ cup white sanding sugar

1. Place corn syrup in shallow plate. Also place sanding sugar in shallow plate
2. Flip mocktail glasses upside down and place in corn syrup and then in sanding sugar
3. In a pitcher, stir together white grape juice and blue food coloring
4. Fill 2/3 of each mocktail glass with grape juice
5. Just before serving, finish last 1/3 of glass with Sierra Mist

Chris-Mist

INGREDIENTS:

• 1 oz. cranberry juice
• 1 oz. cranberry vodka
• Splash of lime juice
• Top with Sierra Mist

1. In a shaker combine: cranberry juice, cranberry vodka and lime.
2. Shake over ice and strain into glass
3. Top with Sierra Mist

Berry Christmas

INGREDIENTS:

• 2 oz. Cranberry Juice (or other favorite red juice)
• Splash of lime
• Sierra Mist

1. Fill glass with ice (or chill all ingredients and skip the ice)
2. Add to glass: cranberry juice, splash of lime juice and then top with Sierra Mist
3. Garnish with something festive and fun (ex: rimmed with green sugar crystals and adorned with a candy cane twist)

Meet me at the Mist-letoe Martini Mocktail

INGREDIENTS:

• 2 oz. Sierra Mist Natural
• 1 ½ oz. raspberry juice
• 3 leaves fresh basil
• ½ oz. fresh lime juice
• 1 oz. blueberry juice

1. In a glass, muddle two basil leaves and lime juice, then add to a shaker filled with ice
2. Add raspberry and blueberry juice to the shaker; shake well and strain into a martini glass
3. Top with Sierra Mist Natural
4. Garnish with a basil leaf for decoration (optional)

Meet me at the Mist-letoe Martini

INGREDIENTS:

• 2 oz. Sierra Mist Natural
• 1 ½ oz. Raspberry Vodka
• 3 leaves fresh basil
• ½ oz. fresh lime juice
• 1 oz. blueberry juice

1. In a glass, muddle two basil leaves and lime juice, then add to shaker filled with ice
2. Add raspberry vodka and blueberry juice to the shaker; shake well and strain into a martini glass
3. Top with Sierra Mist Natural
4. Garnish with a basil leaf for decoration (optional)

Frost Bite Mocktail

INGREDIENTS:

• 3 oz. Sierra Mist Natural
• 2 oz. of white grape juice
• Fresh blueberries
• Fresh mint
• 1 oz. pineapple juice
• 1 oz. lime juice

1. In a shaker filled with ice, mix lime juice and pineapple juice
2. Add white grape juice, mint and blueberries
3. Shake all ingredients well and strain into a large glass filled with ice
4. Top with Sierra Mist Natural
5. Garnish with fresh blueberries for a holiday twist (optional)

Frost Bite Cocktail

INGREDIENTS:

• 3 oz. Sierra Mist Natural
• 1 oz. Blue Curacao
• 1 oz. Coconut Vodka
• Fresh mint
• 1 oz. Pineapple juice
• Fresh blueberries (optional)

1. In a shaker filled with ice, mix coconut vodka and pineapple juice.
2. Add blue curacao, fresh mint and blueberries (optional)
3. Shake all ingredients well and strain into a large glass filled with ice
4. Top with Sierra Mist Natural
5. Garnish with fresh blueberries for a holiday twist (optional)

Carla Hall’s Cranberry Iced Tea

INGREDIENTS:

• 2 cups Strong Brewed Tea (chamomile; lemon; mint; etc.)
• 1 cup Sierra Mist Cranberry Splash
• Cranberries (for garnish)

1. Brew a strong kettle of your favorite tea. Lemon, chamomile, or mint will all work. Allow tea to cool.
2. Fill an iced tea glass with ice. Fill halfway with tea, and then top with Sierra Mist Cranberry Splash. Garnish with cranberries and serve.

Pam’s Malibu Slush Cranberry Splash

INGREDIENTS:

• 2 cups Malibu Rum
• 2 cups Peach Schnapps
• 1 large can of Pineapple Juice
• 1 can of frozen orange juice (non-pulp) thawed and mixed with 3 cans of water

1. Mix all of the ingredients together, and freeze for 48 hours.
2. Scoop and serve with Sierra Mist Cranberry Splash
3. Enjoy!

Cranberry Fizz

INGREDIENTS:

• 6oz. Sierra Mist Cranberry Splash
• 2 oz. fresh squeeze orange juice
• 2 oz. vodka
• ½ lime, juiced
• Optional garnish
• Lime slices
• Fresh cranberries

1. In a glass filled with ice, mix all of the ingredients together. Garnish a few berries and a slice of lime.

Halabos na Hipon

Serving Size: 4

INGREDIENTS:

• 2lbs. fresh shrimp with head, washed
• ½ teaspoon sea salt
• ¾ cup Sierra Mist

DIRECTIONS:

1. Heat a wide pan or wok.
2. Once the pot is hot, put in the shrimp. Gently toss every few seconds.
3. Add the salt. Continue to toss for 1 minute.
4. Pour in the Sierra Mist; stir and continue to cook until the liquid evaporates.
5. Transfer to a serving plate
6. Serve. Share and enjoy!

Sierra Mist Cake

INGREDIENTS:

For the cake-

• 1 ½ cups butter
• 3 cups sugar
• 5 eggs
• 2 teaspoons lemon juice
• 1 teaspoon lemon extract
• 1 teaspoon lime juice
• 3 cups flour
• 2/3 cup Sierra Mist

 
For the glaze-

• 1 ½ cups powdered sugar
• 1 teaspoon lemon juice
• 1 teaspoon lime juice
• 2 teaspoons Sierra Mist

DIRECTIONS:

1. Preheat oven to 325 degrees. Grease bundt pan.
2. Beat sugar and butter until lighted in color and texture. Add eggs one at a time, beating well between each addition.
3. Add the lemon juice, lemon extract, and lime juice. Stir until fully incorporated.
4. Add the flour, one cup at a time, mixing on low until mostly incorporated before adding the next cup. Use a spatula to ensure all the flour is stirred in rather than over stirring the batter.
5. Pour in your Sierra Mist while slowly mixing the batter until just incorporated.
6. Pour batter into prepped pan and bake in your 325 degree oven for an hour and five minutes to an hour and ten minutes, until your cake tester comes out with crumbs.
7. Let cool in the pan for 10 to 15 minutes. Turn pan sideways and tap to loosen, turning the pan to ensure you have the entire cake loose before turning out onto a plate to cool the rest of the way.
8. While the cake is cooling, mix together your glaze. Add the powdered sugar to a bowl, then add the lemon juice, lime juice, and sierra Mist and stir with a fork until smooth. Pour carefully over the top of your cake, letting it drip down the sides.
9. Serve immediately. This will keep tightly covered on your counter for up to two days and will freeze well for up to a month.

Cranberry Sierra Mist Salad

INGREDIENTS:

• 1 lb. can Bing cherries
• 1 lb. 4 oz. can crushed pineapple
• 6 oz. pkg. cherry flavored gelatin
• 2 (6 ½ oz.) bottles Cranberry Sierra Mist

1. Drain juice from fruit. Add water if necessary to make two cups.
2. Heat juice to boiling. Add gelatin, stir until dissolved.
3. Cool. Add Cranberry Siera Mist and fruit.
4. Pour into a 1 1/2 –quart oiled mold. Chill until set.
5. Serve with salad dressing, cream cheese dressing or whipped cream.

Sierra Mist Salad

INGREDIENTS:

• 3oz. lime Jello
• 2 (3oz.) pkg. cream cheese, softened
• 1 cup hot water to dissolve Jello

1. Put into blender or food processor to mix.
2. Pour into dish or Jello mold and refrigerate overnight to set.

Two-Ingredient Soda Pop Cupcakes

Prep time: 10 min.
Total time: 45 min.
Servings: 24

INGREDIENTS:

• 1 box Betty Cocker™ SuperMoist™ white cake mix
• 1 can (12 oz) Cranberry Sierra Mist

1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
2. In a large bowl, beat dry cake mix and Cranberry Sierra Mist with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
3. Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.

Slow Cooker Brown Sugar and Garlic Chicken

INGREDIENTS:

• 5 chicken breasts
• 1 cup brown sugar
• 2/3 cup vinegar
• ¼ cup Sierra Mist lemon lime soda
• 2 tablespoons minced garlic
• 1 teaspoon fresh ground pepper
• 2 tablespoons corn starch

1. Combine all the ingredients in crock pot (except chicken) and whisk together until mixed thoroughly and all corn starch lumps are gone.
2. Add chicken breasts to sauce in crock pot
3. Cook on medium for 4-6 hours or high for 4 hours.
4. Shred Chicken
5. Let shredded chicken sit in sauce over “warm” setting or low for about 20 minutes
6. Serve with rice or in taco shells and enjoy!

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Sierra Mist Natural or Cranberry Splash to make fun Holiday Recipes.

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Food Recipes

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Cranberry Splash Recipes

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Sierra Mist Natural Recipes

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Click here for Official Rules.