Slow Cooker Brown Sugar and Garlic Chicken


  • 5 chicken breasts
  • 1 cup brown sugar
  • 2/3 cup vinegar
  • ¼ cup Sierra Mist lemon lime soda
  • 2 tablespoons minced garlic
  • 1 teaspoon fresh ground pepper
  • 2 tablespoons corn starch


  1. Combine all the ingredients in crock pot (except chicken) and whisk together until mixed thoroughly and all corn starch lumps are gone.
  2. Add chicken breasts to sauce in crock pot
  3. Cook on medium for 4-6 hours or high for 4 hours.
  4. Shred Chicken
  5. Let shredded chicken sit in sauce over “warm” setting or low for about 20 minutes
  6. Serve with rice or in taco shells and enjoy!