Pineapple Strawberry Punch
INGREDIENTS:
- 2 packages (10 oz. each) frozen sweetened sliced strawberries, thawed
- 1 can (46 oz.) pineapple juice, chilled
- 4 cups Sierra Mist, chilled
DIRECTIONS:
- In food processor or blender, puree the strawberries.
- Pour into a large punch bowl
- Stir in pineapple juice and soda
- Serve immediately