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Pineapple Strawberry Punch

INGREDIENTS:

  • 2 packages (10 oz. each) frozen sweetened sliced strawberries, thawed
  • 1 can (46 oz.) pineapple juice, chilled
  • 4 cups Sierra Mist, chilled



DIRECTIONS:

  1. In food processor or blender, puree the strawberries.
  2. Pour into a large punch bowl
  3. Stir in pineapple juice and soda
  4. Serve immediately

 

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Phone: 715-842-0833 | Fax: 715-845-1107

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