Halabos na Hipon

Serving Size: 4


  • 2lbs. fresh shrimp with head, washed
  • ½ teaspoon sea salt
  • ¾ cup Sierra Mist



  1. Heat a wide pan or wok.
  2. Once the pot is hot, put in the shrimp. Gently toss every few seconds.
  3. Add the salt. Continue to toss for 1 minute.
  4. Pour in the Sierra Mist; stir and continue to cook until the liquid evaporates.
  5. Transfer to a serving plate
  6. Serve. Share and enjoy!