Cranberry Sierra Mist Salad


  • 1 lb. can Bing cherries
  • 1 lb. 4 oz. can crushed pineapple
  • 6 oz. pkg. cherry flavored gelatin
  • 2 (6 ½ oz.) bottles Cranberry Sierra Mist


  1. Drain juice from fruit. Add water if necessary to make two cups.
  2. Heat juice to boiling. Add gelatin, stir until dissolved.
  3. Cool. Add Cranberry Siera Mist and fruit.
  4. Pour into a 1 1/2 –quart oiled mold. Chill until set.
  5. Serve with salad dressing, cream cheese dressing or whipped cream.