Food Recipes

Two-Ingredient Soda Pop Cupcakes
Prep time: 10 min. | Total time: 45 min. | Servings: 24
Ingredients:
1 box Betty Cocker™ SuperMoist™ white cake mix
1 can (12 oz) Cranberry Sierra Mist
Directions:
1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
2. In a large bowl, beat dry cake mix and Cranberry Sierra Mist with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
3. Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
Sierra Mist Salad

Ingredients:
3oz. lime Jello
2 (3oz.) pkg. cream cheese, softened
1 cup hot water to dissolve Jello
1 tsp. vanilla
1 T. sugar
6 oz. Sierra Mist
Directions:
1. Put into blender or food processor to mix.
2. Pour into dish or Jello mold and refrigerate overnight to set.
Sierra Mist Cake
Ingredients:
For the cake-
1 ½ cups butter
3 cups sugar
5 eggs
2 teaspoons lemon juice
1 teaspoon lemon extract
1 teaspoon lime juice
3 cups flour
2/3 cup Sierra Mist

For the glaze-

1 ½ cups powdered sugar
1 teaspoon lemon juice
1 teaspoon lime juice
2 teaspoons Sierra Mist
Halabos na Hipon
Servings: 4
Ingredients:
2lbs. fresh shrimp with head, washed
½ teaspoon sea salt
¾ cup Sierra Mist
Directions:
1. Heat a wide pan or wok.
2. Once the pot is hot, put in the shrimp. Gently toss every few seconds.
3. Add the salt. Continue to toss for 1 minute.
4. Pour in the Sierra Mist; stir and continue to cook until the liquid evaporates.
5. Transfer to a serving plate
6. Serve. Share and enjoy!
Slow Cooker Brown Sugar
and Garlic Chicken
Ingredients:
5 chicken breasts
1 cup brown sugar
2/3 cup vinegar
¼ cup Sierra Mist lemon
lime soda
2 T minced garlic
1 t fresh ground pepper
2 T corn starch

Directions:
1. Combine all the ingredients in crock pot (except chicken) and whisk together until mixed thoroughly and all corn starch lumps are gone.
2. Add chicken breasts to sauce in crock pot
3. Cook on medium for 4-6 hours or high for 4 hours.

 


Cranberry Splash Recipes

Cranberry Fizz

Ingredients:
6oz. Sierra Mist Cranberry Splash
2 oz. fresh squeeze orange juice
2 oz. vodka
½ lime, juiced
Optional garnish
Lime slices
Fresh cranberries

Directions:
1. In a glass filled with ice, mix all of the ingredients together. Garnish a few berries and a slice of lime.
Carla Hall’s Cranberry Iced Tea

Ingredients:
2 cups Strong Brewed Tea (chamomile; lemon; mint; etc.)
1 cup Sierra Mist Cranberry Splash
Cranberries (for garnish)

Directions:
1. Brew a strong kettle of your favorite tea. Lemon, chamomile, or mint will all work. Allow tea to cool.
2. Fill an iced tea glass with ice. Fill halfway with tea, and then top with Sierra Mist Cranberry Splash. Garnish with cranberries and serve.
Pam’s Malibu Slush Cranberry Splash

Ingredients:
2 cups Malibu Rum
2 cups Peach Schnapps
1 large can of Pineapple Juice
1 can of frozen orange juice (non-pulp) thawed and mixed with 3 cans of water

Directions:
1. Mix all of the ingredients together, and freeze for 48 hours.
2. Scoop and serve with Sierra Mist Cranberry Splash
3. Enjoy!

 


Sierra Mist Recipes

Frost Bite Cocktail

Ingredients:
3 oz. Sierra Mist
1 oz. Blue Curacao
1 oz. Coconut Vodka
Fresh mint
1 oz. Pineapple juice
Fresh blueberries (optional)

Directions:
1. In a shaker filled with ice, mix coconut vodka and pineapple juice.
2. Add blue curacao, fresh mint and blueberries (optional)
3. Shake all ingredients well and strain into a large glass filled with ice
4. Top with Sierra Mist Natural
5. Garnish with fresh blueberries for a holiday twist (optional)
Frost Bite Mocktail

Ingredients:
3 oz. Sierra Mist
2 oz. of white grape juice
Fresh blueberries
Fresh mint
1 oz. pineapple juice
1 oz. lime juice
Directions:
1. In a shaker filled with ice, mix lime juice and pineapple juice
2. Add white grape juice, mint and blueberries
3. Shake all ingredients well and strain into a large glass filled with ice
4. Top with Sierra Mist Natural
5. Garnish with fresh blueberries for a holiday twist (optional)
Meet Me at the Mist-letoe Martini

Ingredients:
2 oz. Sierra Mist
1 ½ oz. Raspberry Vodka
3 leaves fresh basil
½ oz. fresh lime juice
1 oz. blueberry juice
Directions:
1. In a glass, muddle two basil leaves and lime juice, then add to shaker filled with ice
2. Add raspberry vodka and blueberry juice to the shaker; shake well and strain into a martini glass
3. Top with Sierra Mist Natural
4. Garnish with a basil leaf for decoration (optional)
Meet Me at the Mist-letoe
Martini Mocktail


Ingredients:
2 oz. Sierra Mist
1 ½ oz. raspberry juice
3 leaves fresh basil
½ oz. fresh lime juice
1 oz. blueberry juice
Directions:
1. In a glass, muddle two basil leaves and lime juice, then add to a shaker filled with ice
2. Add raspberry and blueberry juice to the shaker; shake well and strain into a martini glass
3. Top with Sierra Mist Natural and garnish (optional)
Berry Christmas

Ingredients:
2 oz. Cranberry Juice (or other favorite red juice)
Splash of lime
Sierra Mist

Directions:
1. Fill glass with ice (or chill all ingredients and skip the ice)
2. Add to glass: cranberry juice, splash of lime juice and then top with Sierra Mist
3. Garnish with something festive and fun (ex: rimmed with green sugar crystals and adorned with a candy cane twist)
Chris-Mist

Ingredients:
1 oz. cranberry juice
1 oz. cranberry vodka
Splash of lime juice
Top with Sierra Mist

Directions:
1. In a shaker combine: cranberry juice, cranberry vodka and lime.
2. Shake over ice and strain into glass
3. Top with Sierra Mist
Frosted Icicle Mocktails

Ingredients:
4 cups (2 pints) white grape juice
2 cups Sierra Mist
4 drops blue food coloring
¼ cup light corn syrup
½ cup white sanding sugar

Directions:
1. Place corn syrup in shallow plate. Place sanding sugar in shallow plate.
2. Flip mocktail glasses upside down and place in corn syrup and then in sanding sugar.
3. In a pitcher, stir together white grape juice and blue food coloring.
4. Fill 2/3 of each mocktail glass with grape juice and just before serving, finish last 1/3 of glass with Sierra Mist
Grinch Punch

Ingredients:
1/3 cup sugar
6 tablespoons plus 1 ½ teaspoon water
1/3 cup evaporated milk
½ teaspoon almond extract
12 drops neon green food coloring
1 bottle (2L) Sierra Mist, chilled
2 pints vanilla ice cream

Directions:
1. In a large saucepan, combine sugar and water. Dissolve sugar over medium heat; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temp. Cover and refrigerate.
2. Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with ice cream.
Pineapple Strawberry Punch

Ingredients:
2 packages (10 oz. each) frozen sweetened sliced strawberries, thawed
1 can (46 oz.) pineapple juice, chilled
4 cups Sierra Mist, chilled
Directions:
1. In food processor or blender, puree the strawberries
2. Pour into a large punch bowl
3. Stir in pineapple juice and soda
4. Serve immediately
Pink Cranberry Slush

Ingredients:
48 oz. cranberry juice
12 oz. frozen lemonade
12 oz. frozen limeade
16 oz. Sierra Mist
2 ½ cups water
2 cups vodka
Directions:
1. Mix ingredients and freeze in a large container
2. Stir 2 or 3 times the first 24 hours
3. Scoop into a glass and fill approximately 2/3 full
4. Fill the glass with Sierra Mist. Stir until slushy
Raspberry Punch

Ingredients:
½ gallon raspberry sherbet
2 liters Sierra Mist
Directions:
1. Place sherbet into a bowl and pour Sierra Mist over

 


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