Halabos na Hipon
Serving Size: 4
- 2lbs. fresh shrimp with head, washed
- ½ teaspoon sea salt
- ¾ cup Sierra Mist
- Heat a wide pan or wok.
- Once the pot is hot, put in the shrimp. Gently toss every few seconds.
- Add the salt. Continue to toss for 1 minute.
- Pour in the Sierra Mist; stir and continue to cook until the liquid evaporates.
- Transfer to a serving plate
- Serve. Share and enjoy!